Caramel Macchiato Crescent Bites

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Caramel has always been one of my favorite flavors. I might even like it more than chocolate in most cases.

I had an extra can of crescents in the fridge and was browsing around the internet trying to figure out what to do with them. I have to confess, dessert wasn't on my mind but when I found this recipe with only four ingredients, I couldn't pass it up.



Caramel Macchiato Crescent Bites
Source: Tablespoon
Servings: 8
Printer Friendly

Ingredients:
    • 1 can crescent rolls
    • 16 caramel candies, unwrapped 
    • 3/4 cup chocolate frosting 
    • 1 tbsp. coffee 
Directions:
1. Preheat the oven to 350. Line a baking sheet with parchment paper.
2. Unroll the crescents and place each on the baking sheet. Slice the caramels in half and arrange 4 caramel bits down the long side of the crescent dough. Roll up to form the crescent shape.
3. Bake for 10-12 minutes or until the crescents are golden brown.
4. Meanwhile, add the chocolate frosting and coffee to a microwave safe bowl and microwave for 20 seconds. Stir together then transfer the frosting to a piping bag with a small tip (or into a zip top bag with the corner cut off). Drizzle the chocolate frosting over the crescents.
5. Serve warm.



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