Weekly Menu & Final Day to Enter #Choctoberfest


I know, I know. I haven't done a weekly menu post in months! I really plan on getting back into the swing of things soon, now that my calendar actually has some gaps on it for the rest of the year. (Not many, but I'll take it.)

I made sure to plan out my menu and write this post in advance because I also have an ulterior motive.

Today is the last day that you can enter the #Choctoberfest with Imperial Sugar giveaway. The winner is being picked tomorrow at 8:00 AM!

Here's your last chance!

Now that we've gotten that out of the way, lets move onto the menu.

Sunday: prosciutto-wrapped chicken with mushroom marsala sauce, mashed potatoes and green beans 

Monday: albondigas soup 

Tuesday: pork noodle paprikash over egg noodles with green beans 

Wednesday: brown sugar glazed turkey meatballs with fries and corn 

Thursday: pierogi and kielbasa with broccoli 

For breakfast I'm having an apple crumble made in the slow cooker and lunches will be a paleo cajun sweet potato noodle bowl.

I'm also baking with canned pumpkin for the first time since last year and making a pumpkin cream cheese bread. 

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