So for all of you procrastinators out there, here are more than enough recipes to help you out if you’re hosting this Thanksgiving holiday. And if you’re a procrastinator with a big frozen turkey, you need to get him into the fridge very soon!
* Estimate 1 full day of thawing for every 5 pounds of turkey. (Ex. 15 pound turkey = 3 days)
Make sure to factor in thawing time if you’re doing something like an overnight cure or brine on your turkey!
First, let’s check out a previous round up of recipes!
And here are some new recipes for this year!
Next week I have a couple recipes to share with you to help reduce all that leftover turkey and Friday will host a round up of those recipes as well.