Slow Cooker Jack Daniels Honey Whiskey BBQ Sauce Pulled Pork

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If you missed my post yesterday, I shared with you how to make your own Jack Daniels Honey Whiskey BBQ Sauce. Of course, I didn't just create the sauce to eat by the spoonful (but I'm okay with it if you do that too) but to put on a nice pulled pork sandwich.

The name of this recipe is really a mouthful. First you have the sauce, Jack Daniels Honey Whiskey BBQ Sauce. Then you have the protein, pulled pork and then you have the little fact that I cooked it in the crock pot which just adds two more words onto that incredibly long list.

Slow Cooker.

Jack Daniels.

Honey Whiskey.

BBQ Sauce.

Pulled Pork.

I couldn't even get that to fit on an image! But don't let this 10 word recipe title deter you in the least. This really requires minimal ingredients and effort on your time. The sauce only takes 10 minutes to make and can be made in advance if this is something you'd rather do on the weekend but want the pork during the workweek.


Slow Cooker Honey Whiskey BBQ Pulled Pork
Source: Cookaholic Wife Creation
Servings: 12-14
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Ingredients:
    • 3 lb. boneless pork shoulder, trimmed of fat
    • 1 tbsp. garlic powder
    • 1 tbsp. onion powder
    • 1 tsp. pepper
    • 1/2 tsp. salt
    • 1/2 tsp. cayenne
    • 1 1/2 cups Jack Daniels Honey Whiskey BBQ Sauce
    • Pillsbury Honey Butter Biscuits, or sandwich rolls 
Directions:
1. Combine garlic powder, onion, pepper, salt and cayenne in a small bowl. Rub over the pork shoulder.
2. Place the pork into a 4 quart or larger slow cooker and pour 1 1/4 cup of the sauce over the pork. Cook on low for 8-10 hours, then shred with two forks, discarding any fat.
3. Serve the pulled pork on halved Honey Butter Biscuits or sandwich rolls, using the remaining 1/4 cup of sauce to pour on top if desired.


Pulled pork is delicious to begin with, but the honey whiskey BBQ sauce really takes it to the next level. To go all out, serving it on the honey butter biscuits just ties in that sweet and salty combination that is the sauce and the pork. 

Good luck having any leftovers, but if you are lucky enough to do so, this pork freezes wonderfully. 

1 comment:

  1. This sounds so good, thanks for sharing this delicious looking recipe.

    Simon

    ReplyDelete

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