When the flavors of a cookie turn into a cake, you know you’ve done something right. This Sugar Cookie Bundt cake tastes just like a sugar cookie that’s been topped with frosting and sprinkles.
5. Allow cake to cool for 30 minutes before inverting onto a plate.
6. Meanwhile prepare the frosting by combining the flour and milk in a saucepan over medium heat, whisking constantly. When the mixture begins to thicken, 3-4 minutes, stir in the vanilla and almond extract and then remove from the heat and allow to cool. Mixture should be as thick as cake batter.
7. In the bowl of a stand mixer beat together the butter and sugar on medium speed until light and fluffy. Once fully cooled, add in the milk/flour mixture and beat on high speed until fully combined and the frosting is light and fluffy.
8. Use a spatula to spread frosting over the top of the cooled bundt cake. Top with sprinkles if desired.
Keywords: sugar cookie bundt cake, vanilla cake, bundt cake, cake, sprinkles, frosting, sugar cookie, bundt bakers