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#ImprovCooking: Lemon Rosemary Lentil Soup

Lemon Rosemary Lentil soup is a great vegetarian alternative full of flavor from the lemon and rosemary.

Scale

Ingredients

Instructions

1. Add the onion, yellow pepper, garlic, carrots, lentils, chicken broth, water, salt, pepper and cayenne to a slow cooker. Stir to combine.
2. Cook on low for 6 hours, then stir in lemon zest and juice.
3. Divide into bowls and top with fresh rosemary.

Notes

Source: Melanie Makes

Keywords: lemon rosemary lentil soup, soup, slow cooker, crock pot, lemon, rosemary, vegetarian

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