Lemon Rosemary Lentil soup is a great vegetarian alternative full of flavor from the lemon and rosemary.
1. Add the onion, yellow pepper, garlic, carrots, lentils, chicken broth, water, salt, pepper and cayenne to a slow cooker. Stir to combine.
2. Cook on low for 6 hours, then stir in lemon zest and juice.
3. Divide into bowls and top with fresh rosemary.
Source: Melanie Makes
Keywords: lemon rosemary lentil soup, soup, slow cooker, crock pot, lemon, rosemary, vegetarian