A great sandwich to make using up Thanksgiving leftovers, this turkey cranberry monte cristo is perfect for brunch or lunch with it’s sweet and savory combination.
Total Time:11 mins
4 thick slices French bread
3 tbsp cranberry sauce
1 cup cooked, sliced turkey
2 slices white cheddar cheese
2 tbsp butter
¾ cup milk or cream
2 eggs, beaten
powdered sugar, for sprinkling
Add the butter to a medium skillet over medium-high heat.
Spread the cranberry sauce on each slice of the bread. Place a slice of the cheese on two pieces of the bread. Divide the turkey between both sandwiches and top with the remaining cranberry sauce slathered piece of bread.
Add the milk and eggs to a shallow dish and whisk until combined. Dip both sides of the sandwich in the batter and place in the skillet.
Cook for 2-3 minutes on each side or until golden brown and crispy.
Sprinkle powdered sugar on top of sandwiches and cut in half. Serve immediately.
Keywords: turkey, cranberry, leftovers, sandwich, monte cristo, french toast