So, we bought a house...


No, that's not a joke.

So I should probably start this off by saying that throughout the course of our entire relationship, Tom and I have always been very decisive when it came to purchasing things. We picked out furniture on three separate occasions in less than an hour. We go and cut down our own Christmas tree and do that in less than an hour too. So, in hindsight, I should not at all have been surprised that we would find --and want -- a house so quickly.

We've been renting for 7 years now. Personally, renting doesn't bother me, especially in our current apartment. We have two bedrooms, two bathrooms, a ton of windows and natural light, a large kitchen, a laundry room in the apartment, a community pool that no one goes to in the summer, a fitness center right outside our window and most importantly - when something goes wrong, it is someone else's responsibility to fix it. Tom, however thinks renting is nothing but throwing away money, which I do understand that in a way, it is.

I've been signed up with Zillow for ages to get an email when new houses come on the market. Sometimes I look at it, sometimes I don't. Two Friday's ago, I did and there was a house that had a huge plot of land but was advertised as needing no money down. We knew we didn't have very much to put towards a down payment and definitely couldn't pay closing costs, so that's why we really haven't been looking. Anyway, the "no down payment" remark had me call in and as it goes when you call a real estate office, you get a whole spiel.

Monday the 20th we met with a lender who pre-qualified us. It was pretty cool to find out that Credit Karma makes up their own numbers and both of our credit scores were significantly better than either of us thought. Anyway, Jeff the lender gives us the numbers for that house and then asks if there is anything else we are interested in. Randomly I mentioned a duplex that I had looked at online the other day. He ran those numbers as well and we were shocked to find out how much we'd need for closing costs and how cheap our mortgage would be.

After seeing Jeff we headed over to the realtor's office and mentioned the other property. He managed to get us in that night. We visited the first house, which was nice but not functional for us. Then we went to the duplex. It's on a cul de sac, which I really like. The neighborhood is super quiet as well.

At first, I liked the house but wasn't sold on it. The original dining room is much too small for our new table and the kitchen doesn't have the counter space that I need to prep. Tom came up with the idea to use the current family room as a massive dining room, enlarge the kitchen into the small dining room and then use the fully finished basement as a living room. And then it was like light bulbs kept going off with new ideas.

The house is really nicely remodeled from top to bottom. It's a 3 bedroom 2.5 bath and 2,100 square feet. There are bamboo floors on the main level, the cabinets are the soft close kind, there's granite on the counter tops and all of the appliances are brand new. Everything has been painted as well. The basement is fully finished, painted and carpeted. The upstairs was also completely remodeled with new bathrooms, paint and carpet. In the basement we found a brand new hot water heater and HVAC. And promptly decided it had to be too good to be true.

We saw two more houses on Wednesday for comparison, but we both could not stop thinking about this duplex. Tom was ready to make an offer immediately but I wanted to see it in the daylight. In the process of getting that set up, our realtor found out the house had been remodeled by a contractor and that it also had a new roof and a newly paved driveway. Essentially a brand new house with 42 year old exterior walls.

I saw it again on Friday afternoon with the realtor and the biggest negatives are the lack of windows and the horrendous bush/brush piles in the back yard. On a sunny day, which it was, the house was not very bright. It could definitely benefit from another 4+ windows downstairs, which I think will be the first thing we do once we have enough equity to make it happen.

I might only be able to take photos in natural light in the mornings on the weekend when it comes in the front of the house or I might be taking the food outside and photographing it on the deck which seemed to get decent afternoon light.

By 3 pm we had received all of the documents to sign and had sent over an image of the deposit check. A little before 4 pm Tom and I had both signed off and the offer was submitted. We were told we would have a decision that night because the seller really wanted to sell the house. Our first offer was asking price with seller assist to cover closing costs.

The seller countered with half of closing costs or adding $5,000 to the list price of the house and enough seller's assist to cover closing costs.

We both felt the house was under priced to begin with so we agreed to adding $5,000 to the asking cost. I also asked for a garbage disposal since the contractor could easily do that and it would involve us finding an electrician, buying one, etc.

He agreed and around 8 pm on Friday night we were officially under contract.

With terrible timing. Today, the 27th I have jury duty and I have no idea how long I'm going to be there. But I need to talk to our apartment complex, set up a meeting with the lender again, find a home inspector and get that scheduled.

Then we go on vacation for 11 days. We'd close within 2 weeks of that and likely have a month after that to get out of the apartment. And in that month we have my birthday, an overnight concert trip, a Lularoe party I'm hosting and Easter that I'm hosting. Oh and Tom is going to be travelling a bunch for work.

There's already a list of projects that we need to do including something to make the driveway not so far from the street because my car scraped getting into it, adding a pantry wall, buying a washer and dryer and pulling at least clearing out all of the dead bushes and miserable landscaping.

Honestly, the landscaping has it's own list, but I really want to at least pull out all of the dead bushes and the two huge patches of ivy-like stuff on the ground that looks too inviting for critters. A bit of landscaping was done to the front so I feel like we could leave that for now, or do something really simple like a few plants and rocks, because that's my level of keeping green things alive. We could leave all of the built-in edging around the side of the house to deal with next spring and if we cleared out the flower beds in the back, I'd love to also start a small garden next summer.

I keep switching between looking at cheap decorating ideas and wondering what in the hell we managed to get ourselves into. I'm guessing that's normal? Also, does it count as stalking the house if you drive by it while under contract? 

#ImprovCooking: Chocolate Chile Brownies


I hope you had a great Valentine's day. What did you have to eat?

Tom and I kept it simple around here and decided we'd go out some other weekend that's less crowded and get sushi. I guess this is what 6 years of marriage does to you lol. 😏

The ingredients for the Improv Cooking Challenge this month were chocolate and chiles. I rarely ever think to combine spice and chocolate together, but it's a really great pairing. I had brownies on the brain for over a week and finally decided to make some and incorporate cayenne pepper to give them a nice kick.

Per usual, my goodies get taken into work and every Monday morning I write down on a sticky note what I brought in so my coworkers know what they get to sample. I wrote "spicy chocolate chile brownies" and figured that was warning enough to stop anyone who didn't like spice from trying them.

It turns out I managed to baffle my coworkers because none of them expected the sharp kick of heat that comes along with the cayenne pepper. Most of them liked it and found the combination intriguing but a few were puzzled by the sweet and spicy combo and said it messed with their heads. Tom told me the same thing. So while it wasn't an all-around success, the tray was empty by the end of the day, which I consider victory enough.

Chocolate Chile Brownies
Source: Cookaholic Wife creation
Servings: 16 brownies
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    • 5 tbsp unsalted butter
    • 4 oz bittersweet chocolate, chopped
    • 1 cup semi sweet chocolate chips, divided
    • 1 cup sugar
    • 1 tsp vanilla extract
    • 2 eggs
    • ⅓ cup all purpose flour
    • 1 tsp cinnamon
    • 1 tsp instant espresso powder
    • ¾ tsp chipotle chili powder
    • ½ tsp salt
    • ¼ tsp cayenne pepper

1. Preheat the oven to 325. Spray an 8x8 baking dish with cooking spray or line with parchment paper.
2. Combine the butter, bittersweet chocolate and ½ cup of chocolate chips together in a small saucepan over medium heat. Stir until melted together and smooth.
3. Remove from the heat and whisk in the sugar and vanilla until combined, followed by the eggs.
4. Add the flour, cinnamon, espresso powder, chipotle chili powder, salt and cayenne pepper and stir until combined.
5. Stir in the remaining ½ cup of chocolate chips then pour the mixture into the prepared baking dish, smoothing out the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool for 20 minutes before slicing into squares.

While these brownies do pack a punch of heat, you could easily cut down the amount of chipotle chili powder and cayenne used if you would like. Personally, I think they're perfect, fudgey and with a kick at the end! 


If you'd like to join in on the fun next month (or any month thereafter) check out the Improv Cooking Challenge Facebook page!

#FoodBloggerLove: Summer Salad Sandwich


Last year I participated in an event called Food Blogger Love where participants are assigned a blog to "show some love to" on an specified day. Well, it's that time again!

The event is hosted by Allison of The PinterTest Kitchen. I was assigned to Amy's blog, Amy's Cooking Adventures. Amy and I participate in a lot of the same blogging events so I am pretty familiar with her blog.

Amy is a mom of two and used to stay at home, but has recently taken a full-time position at her son's school. Now she's relegated to trying out new recipes on the weekend like the rest of us. :) As I was reading through her blog, I found out that we have a few things in common.

First, neither of us are horror movie fans and second, we both love reading. In addition to recipes, Amy also provides book reviews for all the books she has read on her blog, and believe me when I tell you there are hundreds! My Amazon list of books to purchase has a significantly increased recently, all thanks to her reviews.

One thing that cracked me up was how real Amy keeps her blog, whether it's a about a book or a recipe. In her recipe for buffalo cauliflower she makes sure to point out that it's cauliflower and not pretending to be something it's not. I can't tell you how many recipes I've read where a blogger claims a healthier version of something is completely comparable to it's less healthy counterpart.

Look, a cauliflower "steak" is never going to taste like a filet and a frozen dessert made with bananas is never going to become ice cream, so let's just stop pretending, okay?

For #FoodBloggerLove, we can make one of their blogged recipes, recreate a recipe in the bloggers style, make a recipe that fits their lifestyle, etc. This year I chose to make one of the recipes Amy has already shared.

It's funny because she made this recipe from a description in a book and thought it was great, which is exactly how I feel. The character in the book who ordered the sandwich isn't a fan, but I guess that's just his loss! :)

Summer Salad Sandwich
Source: Amy’s Cooking Adventures
Servings: 1 sandwich
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    • 1 English muffin, halved
    • 2 tbsp garden vegetable cream cheese
    • 1 slice tomato
    • 1 lettuce leaf
    • 4 thin cucumber slices
    • 1 hard boiled egg, sliced
1. Toast the English muffin until lightly browned on either side.
2. Spread the cream cheese on both halves on the English muffin. Top one with lettuce, tomato slice, cucumber and hard boiled egg. Top with the other half of the English muffin. 

*Note: to make compliant for the Fast Metabolism Diet, use 2 tablespoons of Kite Hill Chive Style Cream Cheese Spread and a compliant muffin or bread. 

This is such an easy recipe to put together. Hard boiling the egg takes the longest, but you could easily make up a batch of those for the week and simply assemble them onto your sandwich each morning for breakfast. Using a flavored spread instead of a mayo on the sandwich adds a new depth of flavor and lends it more to a breakfast or brunch time treat, but you could really have this when ever you wanted! 

While this recipe was the one to win me over, there are quite a few others on Amy's blog that I can't wait to try out, like Irish Nachos, Brownie Oatmeal Cookies and Strawberry Caprese Salad

You can read all of Amy's delicious recipes here on her blog, Amy's Cooking Adventures

Or check out her social media:

Pinterest: Amy's Cooking
Twitter: Amy's Cooking

If you're interested in signing up for #FoodBloggerLove next time, visit the facebook page - FoodBloggerLove

Fast Metabolism Diet Thoughts, Days 15-28


Here are my daily thoughts on the final two weeks of the Fast Metabolism Diet.

Day 15, January 23 - 
Week 3 begins! I found compliant oat milk and Wegman's and it's delicious! Next week I'm going to look for cereal because I really want more of this delicious milk!
Day 16, January 24 - 
I think I'm finally no longer sick. Thank god! As much as I'd love to eat steak for lunch, its really hard to cook it to the right temperature so it doesn't become dried out when reheated. I seriously overcooked it and it's taking forever to chew.
Day 17, January 25 - 
The highlight of P2 today is that my Vitacost order came in and I got to try Nick's Sticks. They're tastier than I imagined but give me terrible heartburn like all jerky seems to do. Ah well, at least it's a change of protein.
Day 18, January 26 - 
Smoothies for breakfast seem to be the way to go. I was really hesitant on spinach, cacao, stevia, cinnamon, water and egg whites, but it tastes like chocolate. The color is horrendous however, so drink out of a colored bottle or glass if it bothers you.
Day 19, January 27 - 
The lack of cheese has been one of the hardest things about this diet. I decided to try out nutritional yeast today as well as the Daiya cheese that's made from almonds. While it's not cheese, they're both super tasty and I'm really annoyed with myself for waiting this long to try either one! Also, week 3 weigh in:
Day 20, January 28 - 
I decided to purchase Haylie's 10 day cleanse to follow these 28 days. I'm hoping to receive it by the 6th of February, but if not I'll continue the plan until I receive it and go from there. I've also decided that I might as well just continue the plan right up until we leave for vacation, although I am slightly concerned about changing my eating habits while I'm not at home. I don't think it will be too drastic, but there will be coffee and cheese included back in. (There's no way in hell  I'm going to NOLA without trying chickory coffee.)
Day 21, January 29 -
As usual, weekends are really hard to follow this plan because I don't have a set schedule. I'm also craving all of the things I can't have. Specifically, chocolate chip cookies, bananas, greek yogurt and ginger ale. At least half of my cravings are on the healthier side, so there's that, at least I suppose.
Day 22, January 30 - 
And the final week starts today. Honestly, not much to report.
Day 23, January 31 - 
I forgot to pull out dinner and ended up eating deli meat, spelt pretzels and a salad. Oops!
Day 24, February 1 -
Pureeing a vegetable soup to have as a snack was a genius idea. I'm always cold but more so on P2, so this has definitely helped.
Day 25, February 2 - 
I'd been incredibly hesitant to make the lemon spinach smoothie that people eat on P2 because it involves using the peel of the lemon. In my head, I can't get past the bitterness of the pith and I think it would just be super sour. I decided to suck it up and try it and now I'm kicking myself in the foot for not doing it earlier. Sure, it's still green because of the spinach, but it's so light and refreshing and citrusy. I actually like it better than the chocolate one!
Day 26, February 3 - 
When my iron levels get really low I find I stick my necklace in my mouth all of the time. I've been doing this all day. Unfortunately I don't have red meat planned for dinner tonight. My cravings are also back in full force. I thought I would have been over that by now, but I guess not.
Day 27, February 4 - 
Could I just not be sick for once, please? My cough and congestion has come back, along with a 102 fever. Eating was very minimal today. I got in all of my water but only managed some raspberries, carrots with kite hill chive cream cheese and chicken broth.
Day 28, February 5 - 
And we're done! I'm still sick and cannot wait until my doctors office opens tomorrow so I can get a prescription.

Final Results and Thoughts:
Weight: 8 pounds
Inches: 6 inches (2 hips, 2 stomach, 1 thigh, 1 arm)

If I could get rid of these cravings, I'd be golden to continue on like it's nothing. After 28 days, it's really not that hard to keep eating like this. Sure, it's a bit more expensive with all the fruits and veggies I'm buying, but those prices should go down as we get closer to spring and more ingredients come into season. Drinking enough water is something I think I'll be able to stick with. I've noticed if I don't get in at least 8 cups by 3 pm, I'm super thirsty now. Also, I didn't exercise during these 28 days due to a foot injury that I'm worried about aggravating and making walking around on my cruise next month impossible. I'm slowly going to add in exercise (mainly walking and strength training) after the cleanse.

Going Forward:
I'm giving myself Monday off and then going right into the 10 day cleanse, which will end on February 16th. I don't plan on indulging on Monday, but I am going to add back in some foods and see what happens. Here's my plan:

Breakfast: spelt pretzels, berries, 1/2 - 1 cup coffee with stevia
Lunch: ground beef tacos on oat tortillas with avocado and 1 tbsp cheese, apple
Dinner: filet mignon, baked sweet potato with a smidge of butter, salad with homemade dressing
Snacks: baby carrots, berries
Drinks: 10 cups water, 1 cup of wine

After the cleanse I'll follow P3 for the weekend and then continue 2 more weeks of the program until March 4th. We go on vacation in the middle of the next week, so I'll follow a maintenance diet for those few days and then as much as possible while on vacation.

As for vacation, I don't want to deprive myself but I don't want to go overboard either. My plan is to eat as many fruits and veggies as possible, enjoy a sweet here and there, avoid overly processed foods, and limit cheese and unhealthy fats.

#FilltheCookieJar: Heart-Shaped Strawberry Thumbprint Cookies


It's time for #FilltheCookieJar again! I took a break from this group in January because after the holidays, I was a bit cookied-out. But with Valentine's day just around the corner and that being our theme for February, I simply had to participate!

Fill the Cookie Jar is a group of bakers who gather together each month and share cookie or bar recipes based on a theme. It's hosting by Cynthia of Feeding Big.

Thumbprint cookies were on my holiday baking list but I never got around to making them, so I was thrilled to finally be able to whip some up now. Thumbprints are such easy cookies to make and they're really versatile since you can add any flavor of jelly, jam or preserves to them. In light of Valentine's day I decided to go with the classic strawberry.

Heart-Shaped Strawberry Thumbprint Cookies
Source: Cookaholic Wife creation
Servings: 3 dozen
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    • 2 cups all purpose flour
    • 1/4 tsp salt
    • 2 sticks (1 cup) unsalted butter, at room temperature
    • ⅔ cup sugar
    • 1 tsp vanilla
    • ½ cup strawberry jam

1. In a medium bowl, combine the flour and salt. Set aside.
2. In the bowl of a stand mixer, combine the butter, sugar and vanilla extract. Beat on medium speed until light and fluffy.
3. Add the flour mixture and mix until combined. Turn out dough onto a sheet of wax paper and wrap up. Refrigerate for 1 hour.
4. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
5. Scoop dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
6. Using your thumb, press down two overlapping indents to create a heart shape. Fill each cookie indent with ¼ teaspoon of jam.
7. Bake for 15 minutes or until the cookies are lightly browned. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to continue cooling. 

Buttery, perfectly crunchy and filled with sweet strawberry jam! I'm sure your Valentine would be more than thrilled to receive these for the holiday! 

#FoodieExtravaganza: Apple Oatmeal Breakfast Bake


Can you believe it is February already? 2017 is going by rather quickly. On one hand I'm thrilled because it means we're that much closer to my cruise and then I'm also bummed because it means we're that much closer to my cruise being over with. #firstworldproblems

Anyway, it's time for #FoodieExtravaganza! This month is being hosted by Wendy of A Day in the Life on the Farm and the theme for February is heart-healthy fiber-rich foods. I debated on going savory and making a dish that uses beans or lentils but in the end, my sweet tooth won out and I decided to combine apples and oats into a breakfast bake.

Although, it could easily be topped with a scoop of vanilla ice cream and served for dessert if you'd rather go that route!

Apple Oatmeal Breakfast Bake
Source: Cookaholic Wife creation
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    • 3 Granny Smith apples, peeled, cored and thinly sliced
    • 1 1/2 cups brown sugar, divided
    • ¼ cup granulated sugar
    • 1 tbsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp cardamom
    • 2 tbsp all-purpose flour
    • 2 tbsp unsalted butter, softened
    • 2 cups old-fashioned oats
    • 2 tsp baking powder
    • 1 tsp salt
    • 1 cup milk (or non-dairy milk)
    • 1 egg
    • 1 tsp vanilla extract
    • ⅓ cup toasted pecans, chopped

1. Preheat the oven to 350. Spray a 9x6 baking dish with cooking spray.
2. Toss the apple slices in a bowl with ½ cup of brown sugar, granulated sugar, cinnamon, nutmeg and cardamom. Set aside.
3. In a small bowl mix together 3 tablespoons of the brown sugar with the all-purpose flour and butter with a fork. Set aside.
4. In a medium bowl, combine the remaining brown sugar with the oats, baking powder and salt. Pour the milk into a cup and whisk in the egg and vanilla. Pour over the oat mixture and stir until combined.
5. Arrange a layer (approximately ¼ of the apples) of apples on the bottom of the prepared baking dish and top with ¼ of the oatmeal mixture. Repeat, finishing with the oatmeal layer.
6. Drop dollops of the brown sugar-flour-butter mixture on top and then sprinkle the chopped pecans on top.
7. Bake for 35-45 minutes or until golden brown and the top layer is crispy. Allow to cool in the pan for 5-10 minutes before serving. 

I'm not a huge fan of baked oatmeals because I think they can tend to get mushy, which is why I didn't use very much liquid in this dish, knowing that the apples would provide a decent amount on their own. I managed to hit the mark as this is soft, but not mushy and the top studded with brown sugar crumbles and chopped pecans provides enough crunch if even soft oatmeal isn't your thing.

Check out what everyone else made! 
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