Happy New Year! I’ve decided one of my goals (or resolutions, if you want to think of them as such) is to get back into the habit of sharing what I’m making this week with you.
I used to share this on Sunday, but I think sharing it on Monday (and by doing such, giving myself one extra day to post it) will be better to hold me accountable.
Here’s what we’re eating this week:
Monday 1/1: Traditional New Year’s Day fare – crock pot pork and sauerkraut with mashed potatoes
Tuesday 1/2: Chesapeake burgers with fries and salad
Wednesday 1/3: pot roast sandwiches
Thursday 1/4: paprika chicken over pasta with green beans
Friday 1/5: french bread pizza
Saturday 1/6: crock pot chili
Sunday 1/7: crock pot turkey breast with mashed potatoes, gravy and green beans
For breakfast this week I’m having blueberry steel cut oatmeal muffins and for lunch I’m having a ginger chicken noodle soup. Both recipes are for blogging events and will be shared later this month.