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Banana Blueberry Oat Muffins

You’ll be shocked at how healthy these Banana Blueberry Oat Muffins are, made with whole wheat flour, oats, Greek yogurt and fresh fruit.

Scale

Ingredients

Instructions

  1. Preheat oven to 375 degrees. Line two muffin pans with paper or foil liners.
  2. In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, salt and nutmeg.
  3. In a medium bowl, whisk the eggs, then add in the coconut oil, Greek yogurt, honey and vanilla. Stir in the mashed bananas.
  4. Add the wet ingredients into the dry, using a flexible spatula to fold ingredients together until no lumps of flour remain. Carefully fold in the blueberries as well.
  5. Fill each muffin cup ¾ of the way full.
  6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Transfer to a wire rack and let muffins cool completely.

Notes

Source: The Pajama Chef

Keywords: banana blueberry oat muffins, bananas, blueberrry, oatmeal, muffins, breakfast,

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