#ImprovCookingChallenge: Lemongrass Mixed Berry Cobbler

It’s #ImprovCookingChallenge time again! The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients.

If you are a blogger and would like to join us, please visit our Facebook page.You can also read more about the event on our our home page. If you’d like to see previous creations, check out our Pinterest board.

The ingredients for March are blueberries and lemongrass and I’ll be the first to admit that I was stumped. I’ve never really cooked or baked with lemongrass before, but I did know that you could buy it in paste form made by Gourmet Gardens. I ordered one of those right away and decided I would figure out the rest later.

Finally the idea of a cobbler came to me. I wanted something easy I could whip up after work (seeing as this recipe got made only a few days ago) and something that would still be on the healthier side but felt like a dessert.

Lemongrass Mixed Berry Cobbler
Source: Cookaholic Wife creation

Servings:4
Printer Friendly

Ingredients:

    • 2 ¼ cups mixed berries (blueberries, raspberries, blackberries, strawberries)
    • 1 lemon
    • 2 tbsp lemongrass paste
    • 4 oz. unsalted butter, softened
    • ½ cup old fashioned oats
    • ⅓ cup oat flour
    • ½ tbsp stevia
    • 1 tsp vanilla extract
    • ¼ tsp salt

Directions:
1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and place 4 ramekins on top.
2. Add the mixed berries to a medium bowl. Add in lemongrass, zest from the lemon and juice from the lemon. Stir to combine. Divide mixture between the ramekins.
3. In another bowl, add the softened butter, old fashioned oats, oat flour, stevia, vanilla extract and salt. Mix until combined.
4. Place 2-3 tablespoons of the crumble mixture on top of the fruit, covering it.
5. Bake for 25-30 minutes or until fruit is softened and crumble is golden brown. 


Note: oat flour can be replaced for all purpose, wheat, or almond flour. Stevia can be replaced with sugar or other sugar substitutes. 



This cobbler is exactly what I wanted it to be! Light, fruity, fresh and sweet. Really, how could you go wrong with that combination? The lemongrass flavor is mild with the berries and the crisp topping has the perfect amount of crunch. 




No Comments

  1. Yum! This looks like the perfect spring dessert!

  2. I was surprised at how well the flavors melded together. Your cobbler looks delicious. I can't wait to try it.

  3. The cobbler was a great choice Nichole. They look scrumptious.