Meal Plan Monday: May 28 - June 1, 2018

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I haven't shared one of these with you in a while! Sorry about that. It feels like every minute I have where I should be blogging is being taken up with something else. I'm using this holiday weekend to get caught up on as many things as possible so I can hopefully have more time to blog!


Monday: grilled shrimp and veggie foil packets 

Tuesday: sweet and spicy grilled chicken with baked potatoes and green beans 

Wednesday: island pork tenderloin with corn and asparagus 

Thursday: blueberry pancakes and bacon 

Friday: crock pot ham and broccoli macaroni and cheese 

I'm keeping it simple for breakfast and lunch this week, having fruit smoothies as breakfast and turkey club sandwiches for lunch.

I managed to do a bunch of baking for upcoming events yesterday, so be on the lookout for things like chocolate brownie bundt cake! I also used up a bunch of fresh dill and make a dill and cottage cheese bread. I'd never heard of that combination before, but it came up in my searches for what to do with copious amounts of fresh dill and I decided it had to be made. Since there is STILL more dill left, I'm thinking of making pickles. We'll see how that goes! 

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