Multi-colored garden fresh tomatoes pair with thinly sliced sweet onion, fresh herbs and cheese for a great summer side dish.
Category:Side Dish, Salad
3–4 medium heirloom tomatoes, thinly sliced
1 cup cherry or grape tomatoes, halved, mixed colors if available
¼ cup Vidalia onion, thinly sliced
2 tbsp good quality olive oil
2 tbsp fresh basil leaves
¼ cup fresh shaved Parmesan cheese
salt and pepper, to taste
1. Arrange the tomatoes and onion slices on a platter or serving bowl.
2. Drizzle olive oil on top, followed by basil leaves and Parmesan cheese.
3. Season to taste with salt and pepper. Serve immediately.