Sage Turkey Meatballs with Cranberry Dipping Sauce

The flavors of Thanksgiving come together in these baked turkey meatballs complete with a cranberry dipping sauce.



  1. Preheat the oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top.
  2. Put the ground turkey in a large bowl. Sprinkle the herbs, salt and pepper and bread crumbs on top. Gently mix together.
  3. Form into 15 2-inch meatballs and place on the prepared wire rack.
  4. Bake for 20 minutes.
  5. Serve meatballs with warmed cranberry sauce.

Keywords: turkey meatballs, baked meatballs, thanksgiving, appetizer, cranberry dipping sauce

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