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Korean BBQ Burgers

Korean BBQ Burgers are packed full of flavor from the sweet heat of the Korean BBQ sauce, the spicy mayonnaise and the pungent kimchi.

Scale

Ingredients

For the Burgers:

For the Korean BBQ Sauce:

Other:

Instructions

For the Burgers:

  1. Preheat a grill to medium high heat.
  2. Combine the ground beef, soy sauce, garlic, ginger and pepper together in a large bowl.
  3. Work the seasonings through the meat being careful not to overwork it.
  4. Form into 5 patties.
  5. Grill for 3-4 minutes on each side or until cooked through. Transfer to a plate.

For the Korean BBQ Sauce:

  1. Add brown sugar through cornstarch together in a small saucepan.
  2. Whisk to combine and heat over medium high heat.
  3. Whisk occasionally, until mixture has thickened, about 5 minutes.
  4. Remove from the heat and stir in the honey. *

Assembly:

  1. If using mayo, spread on the top and bottom of the burger bun. Add the burger to the bottom bun and cover with a heaping spoonful of the Korean BBQ sauce.
  2. Add the kimchi on top and put the remaining burger bun on top.
  3. Serve immediately.

Notes

Keywords: korean bbq burger, korean bbq sauce, bbq sauce, burger, grilled food, fantastical food fight

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