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Italian Cold Cut Sandwich

Italian Cold Cut Sandwich is loaded with cured meats, cheese, lettuce, tomato and pepperoncini’s for a quick meal that’s filling and full of flavor. 

Scale

Ingredients

Instructions

  1. In a small bowl whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper. Set aside.
  2. Slice open, but not all the way through, 4 sub rolls.
  3. Drizzle the olive oil & vinegar mixture on the inside of each sub roll. If using, spread a thin layer of the spicy sandwich spread on one half of the bread.
  4. Layer one slice of each cheese onto the bottom part of the sandwich. Follow with 2-3 slices each of the genoa salami, deli ham and sopressata.
  5. Add shredded lettuce and 2 tomato slices. Add sliced pepperonicini, if desired.
  6. Close up the sandwich and enjoy!

Notes

This sandwich may also be toasted. Place assembled sandwich on a foil lined baking sheet and bake in a 350 degree oven for 10 minutes or until the bread is toasty and the cheese is melted.

Nutrition

Keywords: Italian Cold Cut Sub, Italian Sub, Italian Hero, Hoagie, Grinder,

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