cake

Nutella Swirl Bundt Cake #BundtBakers

Nutella Swirl Bundt Cake – a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top. Confession: when Nutella first became popular enough here that I could find it in the stores, I bought a jar and maybe at ate the […]

Sticky Toffee Pudding

Sticky toffee pudding first appeared in England in the 1970’s. It’s a moist sponge cake make with rehydrated dates and covered in a rich toffee sauce. It’s commonly served with vanilla custard or ice cream. I had Sticky toffee pudding for the first time back in April. On a girl’s […]

Italian Love Cake

It’s National Chocolate Cake Day! Of all of the food holidays that exist, this one is pretty high up on my list of ones that I’d like to celebrate. Who doesn’t like chocolate cake? Well, actually, I’m not a huge cake fan. 🤷 I know, I know. Cheesecake: yum. Pie: great. […]

Cinnamon Apple Crumb Cake #AppleWeek

Disclaimer: This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own. […]

Kentucky Bourbon Butter Cake #BundtBakers

It’s been a while since I’ve participated in Bundt Bakers! I’ve had so much going on with trying to get the blog moved over to WordPress and a ton of weeklong events, that my Bundt pan sat collecting dust in the cabinets. But I’m back for this month and the […]

Classic Pumpkin Roll #PumpkinWeek

Disclaimer: This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger […]

#BakingBloggers: Slow Cooker Reese’s Cake

The theme for July’s #BakingBloggers was baking with small appliances. This is something I am completely unfamiliar with. I know people use their slow cookers and instant pots to make desserts, but I’d never even thought to try it. (Confession: my instant pot has only been used for hard boiled […]

#FestiveFoodies: Cherry Berry Buckle Cake

“Hmm.” Was the first thing I thought when I saw that Ellen of Family Around the Table had created a Festive Foodies event called Red, White and Blue. I had the same theme for the Improv Cooking Challenge last month and definitely struggled to find a recipe to make. You’d […]

Lemon Crumb Cake

Disclaimer: I received a bottle of Nielsen-Massey Organic Pure Lemon Extract in exchange for sharing a recipe. All opinions on the product are my own. Have I mentioned before that I love lemon desserts? Lemon cupcakes, lemon bread, lemon muffins, lemon curd…it doesn’t matter what kind of dessert it is, […]

#BundtBakers: Chocolate Brownie Bundt

Chocolate cake is great. Brownies are great. But what happens when you put them together? Magic. Pure magic. And also your coworkers ask you if you’re trying to kill them. Of course not. I need my guinea pigs. (Said with all of the affection in the world.) The theme for […]