entrees

Spicy Italian Pasta Soup

Disclaimer: I received free products from Tresomega to create recipes. All opinions are my own.  They’re saying that we’re going to have a bitterly cold, brutal winter. I don’t like any of the words in that sentence. I am not a winter person at all, and if I could stand […]

Filet Mignon with Chocolate Sauce #Choctoberfest

Disclaimer: I received product samples from sponsor companies to aid in the creation of #Choctoberfest recipes. All opinions are mine alone.   Savory chocolate recipes were always something that intrigued me. Was it really possible to take something typically known to be sweet and use it in a savory application […]

Apple Pecan Chicken Salad #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own. […]

#CookoutWeek: Garlic Butter Steak Foil Packets

Disclaimer: This recipe was created with product received from Chef Shamy as part of #CookoutWeek. All opinions are my own. You step outside into a warm summer night, a gentle breeze blowing that picks up the scent of charcoal from a lit grill, followed by the scent of garlic, vegetables […]

#FantasticalFoodFight: Scallops with Orange Rum Sauce

I’ve had this scallop recipe saved forever but it never got made because scallops are just so ridiculously overpriced here. I can get them from the grocery store closest to me but I’d consider the quality semi-sketchy. My only other alternative is Wegman’s where they’re sometimes as high as $32 […]

#BBQWeek: Grilled London Broil with Chimichurri Sauce #Giveaway

  Disclaimer: This post is sponsored in conjuction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are my own.  Welcome to #BBQWeek, the week where more than 20 bloggers share recipes with you that are perfect for grilling or served outdoors […]

Individual Beef Wellingtons

One of my biggest regrets from my trip to Vegas last month is that I wasn’t starving when we went to Hell’s Kitchen. The food was just so incredible that I wanted to eat more of it, but I was so stuffed, it just wasn’t going to happen. Then Tom […]

Cranberry Week: Cranberry Dijon Ham

Would you believe that I have tons of ham recipes saved, but I rarely every blog them because it doesn’t make sense to buy a monstrous ham for just the two of us and the photos of a small ham just looks paltry and sad. But this recipe is delicious […]

#BundtBakers: Cheese Steak Bundt

For the past couple of months, I’ve tried to participate in #BundtBakers, but my recipes have just not turned out and I didn’t leave myself enough time to find a new one to make. Finally, for the July theme of unusual bundts, I’ve managed to get a recipe that not […]