Recipes made using ham.

Ham and Bean Soup

I feel a bit silly sharing a soup recipe with you when it is 84 degrees and sunny outside, but I’m blaming this on the fact that Easter was so late this year. Easter needs to be in March, then I have more than enough time to use up all […]

Prosciutto Wrapped Chicken Marsala

Much like Cassie’s experience of creating this recipe when she just wasn’t feeling her original dinner plans, I chose to make this recipe on a night where my original plans had fallen through and I knew I needed to use up the mushrooms in the fridge before they went bad. […]

Green Eggs and Ham Frittata

I rarely have time to make breakfast during the week that is anything more substantial than a pre-made muffin, oatmeal or a parfait so anytime I get a craving for breakfast food, I plan a night to make it for dinner. This was no exception, other than I had somehow […]

Ham and Cheese Sliders

It really says something about a recipe when you have to make it three times and only on the third try can you get a semi decent picture before there are hands flying from all directions to scarf these down. If that isn’t incentive to make these, I don’t know […]

SRC: Eggs Benedict with Hollandaise Sauce

12 eggs and two pounds of butter… The first time I had Eggs Benedict was October of 2011. My cousin lives about three hours away and was having her baby shower on a Saturday. Instead of driving up and back in one day, my mom, aunt and I decided to […]

Garbure {French Ham and Vegetable Soup}

When I saw this recipe in Cooking Light, I was immediately drawn to it and wanted to make it right away, however it took forever for me to get to the farmers market to purchase a ham hock. For some reason, I didn’t even see on at Wegman’s and ended […]

Ham and Potato Soup

We’ve already seen more white stuff fall from the sky this winter than we did all of last year. This does not please someone like me who absolutely dreads that white stuff. The only thing I like about the white stuff from the sky (aside from when it gives me […]

Prosciutto Egg Cups

I love prosciutto. I may have told this story before, I’m not sure. But the first time I have prosciutto was at my aunt’s house. She served it minced over top of fresh honeydew melon. The sweet and salty combination was absolutely incredible. Practically every time that we would visit […]

Prosciutto Paninis

One of the first things I noticed when moving into our apartment was a little Italian place in nearby. The first time we checked out their food is when Tom’s parents were visiting. They arrived late and Tom and his dad got to work on hanging the ceiling fan, so […]

Brown Sugar and Mountain Dew Ham

Sometime way before I started this blog, I was tired of making chicken for dinner and picked up a precooked ham one evening. I had no idea how I was going to make it until I started looking around in the pantry and my eyes landed on brown sugar and […]