pork

A variety of recipes using pork.

Apple Sausage Skewers #Appleweek

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle […]

Chinese Pork Meatballs

Disclaimer: I received free products from Steviva in exchange for creating a recipe for the #Sweetenitup blogger challenge. All opinions are my own.  The smell of these meatballs is going to make your mouth water. Have you ever eaten Char Siu? It’s the Chinese version or barbecue made with pork […]

Family Traditions: Sausage Making Parties

You may have learned from reading this blog that I am always up for having people over to feed. A holiday, a party, a random Saturday…I’m good with it all. If I get to feed people, I’m happy. Three years ago my cousin and I were sitting around the kitchen […]

#CookoutWeek: Bahn Mi Hot Dogs

#CookoutWeek is here again! I had such a great time participating in the event last year that I knew I wanted to join up this year. As a kid, I used to eat plain hot dogs cold, a concept that as an adult makes me shudder. Ick. I’m still not […]

Butternut Squash, Sausage and Apple Hash

I know that the last day of each season occurs quarterly, typically on the 21st of a month, but my brain generates its own days for the last day of summer, last day of fall and last day of winter. There are three more weeks until fall ends, but typically […]

SRC Reveal: Kielbobs

With the fifth Monday in May being Memorial Day, it only seemed fitting that our theme for this special Secret Recipe Club reveal be Picnic/BBQ foods. We’ve had such temperamental weather lately, I was really worried that this holiday weekend was going to be raining and cloudy and not the […]

SRC: Carnitas Pizza

I know that Cinco de Mayo is a holiday more celebrated in the US than in Mexico, but that doesn’t mean much to me. Mexican food is delicious. I could easily eat it multiple times throughout the week and never get sick of it. With the holiday just recently passed, […]

Indiana Pork Tenderloin Sandwich

When I found this recipe in Cooking Light magazine I was immediately intrigued. I had never thought to bread and fry up pieces of pork tenderloin put them on a sandwich with essentially what my brain equated to a non-spicy, healthier corn maque choux. I didn’t end up making the […]