I’ll admit, I was a little stumped as to what to make for this Improv Cooking Challenge. The first image that came to my mind when I thought about sausage and mustard as ingredients is slicing up some cold homemade kielbasa and dipping it into good old French’s mustard. Now […]
Why bake a potato once when you can bake it twice? For years I never understood why people would spend the time to make a potato more than once when a baked potato was perfectly good all on its own. And then I had a twice baked potato filled with […]
So I lied. I was planning on making homemade french fries with tonight’s meal but when I pulled out the potatoes I had a new idea. Of course I couldn’t decide whether I wanted garlic Parmesan or Old Bay seasoning on them, so I decided to make both.