Apple Cider Baked Doughnuts

Apple Cider Baked Doughnuts are a wonderful fall dessert, made with fresh apple cider and a cake doughnut base. They are then baked in a doughnut pan and once cooled, dipped in butter and then an apple flavored cinnamon sugar to really amp up that apple cider flavor.  The smell […]

#FoodieExtravaganza: Churro Pancakes

It’s time for #FoodieExtravaganza again! The theme for September is pancakes and our host is Caroline of Caroline’s Cooking. Pancakes are such a classic breakfast staple that it really stumped me as to what kind of pancakes I should make. Blueberry pancakes and chocolate chip pancakes are super common and […]

Improv Cooking Challenge: Garlic Rosemary Pretzel Bombs

It’s Improv Challenge time again! The two ingredients for August are garlic and rosemary. Since 2011, the Improv Cooking Challenge has challenged the participants to improvise a recipe using the two chosen ingredients. If you would like to join us, check out the rules here and then request to join our […]

Coconut Mojito

When Tom and I went to Florida in February of last year, one of the restaurants we went to had coconut mojitos. Being a lover of mojitos I had to order one. It was amazing.  To this day I can still remember the coconut flavor in the mojito while I […]

SRC: Potato Latkes

For August’s Secret Recipe Club, I was assigned to Oh! You Cook! which is written by Dena. I love the tagline of her blog which is “Proving that Kosher and Delicious are NOT mutually exclusive”. I know the kitchen and eating basics of keeping kosher; that dairy and meat need their […]

#FoodieExtravaganza: Dairy Free Frosted Lemonade

As a child, I loved Country Time lemonade. I used to go to the grocery store with my mom and cross my fingers the whole way down the aisle that it would be on sale. Classic yellow lemonade or the pink lemonade variety, I didn’t care. I can still hear […]

#BundtBakers: Zucchini, Cheddar and Chive Bundt

With every Bundt pan recipe I post, I feel like I tell you how underutilized that charming little pan is and now finally I am going to get to put it to good use on a monthly basis! What am I talking about and why am I sharing two recipes […]

Sweet and Sour Cucumber Salad

Every summer when I was a kid we always had a side dish involving cucumbers. My mom would switch it up between a recipe very similar to this one and one that included sour cream. There were a few years where my mom had a garden and the cucumbers had […]

#GuacSquad12: Corn and Bacon Guacamole

Are you a guacamole fan? After spending years never being brave enough to try it, I finally did and now I’m completely hooked! In case you missed my intro post, let me fill you in on what the #GuacSquad12 is. Camilla of Culinary Adventures with Camilla (I’m sure you remember […]

SRC: Raspberry Pavlova

July already? When did that happen? I swear the days are going by twice as fast since I’ve returned home from vacation. The Secret Recipe Club blogger I was assigned to this month is Searching for Spice, which is written by Corina. Her blog covers just about every type of […]