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#EasterWeek: Lemon Coconut Bars

Lemons make me so happy. I know that sounds silly, but I absolutely love baking with them because they remind me of spring. And yesterday just so happened to be the first day of spring. (Not like Mother Nature remembered that with the weather we’ve had…) 😝 The second recipe […]

#ImprovCookingChallenge: Lemongrass Mixed Berry Cobbler

It’s #ImprovCookingChallenge time again! The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You […]

18 Things About Me for 2018

I was going back through some really old blog posts and realized that I haven’t shared an about me post in a really long time. Of course, you could read the About Me page… but if you’re curious to know what 18 additional facts I’ve managed to come up with […]

#BrunchWeek: Welcome Post

Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.     Forty Bloggers from around the North America will […]

Spiderweb Layered Taco Dip

For the Halloween party that we hosted, Tom and I went as the Doctor and Rose from Doctor Who. He had wanted to do this for a while now, so even though Rose is a blonde (and I was blonde for over a decade) I decided to go along with […]

Butterbeer (Alcoholic)

If you were/are a huge fan of the Harry Potter book series, you know that Harry’s birthday is July 31st. When the movies were still being released and when Universal Studios in Orlando opened up the first and then the second Harry Potter portion of the park, tons of people, […]

Fast Metabolism Diet – What I Ate – Week 1

I think I read seven pages of reviews on Amazon before purchasing the Fast Metabolism Diet book. One of the most common complaints I read is that you have to spend a lot of time in the kitchen cooking and that the recipes take forever. I took that with a […]

#FoodieExtravaganza: Churro Pancakes

It’s time for #FoodieExtravaganza again! The theme for September is pancakes and our host is Caroline of Caroline’s Cooking. Pancakes are such a classic breakfast staple that it really stumped me as to what kind of pancakes I should make. Blueberry pancakes and chocolate chip pancakes are super common and […]

Improv Cooking Challenge: Garlic Rosemary Pretzel Bombs

It’s Improv Challenge time again! The two ingredients for August are garlic and rosemary. Since 2011, the Improv Cooking Challenge has challenged the participants to improvise a recipe using the two chosen ingredients. If you would like to join us, check out the rules here and then request to join our […]

Coconut Mojito

When Tom and I went to Florida in February of last year, one of the restaurants we went to had coconut mojitos. Being a lover of mojitos I had to order one. It was amazing.  To this day I can still remember the coconut flavor in the mojito while I […]