vegetables

Spicy Italian Pasta Soup

Disclaimer: I received free products from Tresomega to create recipes. All opinions are my own.  They’re saying that we’re going to have a bitterly cold, brutal winter. I don’t like any of the words in that sentence. I am not a winter person at all, and if I could stand […]

Lighter Green Bean Casserole

It’s the end of Holiday Side Dish week for me! I hope you’ve enjoyed the recipes I’ve shared with you this week and that you’ve checked out what the other bloggers have made and that we’ve helped you add some great dishes to your Thanksgiving menu. I saw an article […]

Make-Ahead Old Fashioned Celery and Onion Stuffing

Welcome to Holiday Side Dish Week!  I’m joining up with some other bloggers this week to share a bunch of side dish recipes perfect for the holidays. We will be posting on Monday, Wednesday, Friday, and Sunday this week so make sure you come back all four days to enjoy […]

Bacon and Onion Green Beans #ImprovCookingChallenge

Hey there! For the first time in I don’t even know how long, I didn’t make a recipe for the Improv Cooking Challenge last month. I’ve had a million different things going on and making a recipe in time completely slipped my mind. Which isn’t great when you’re the one […]

#CookoutWeek: Sweet and Spicy Hawaiian Chicken Skewers

I’m very sad to say that #CookoutWeek is over for me. The event officially ends tomorrow, so you’ll still have a variety of great recipes to drool over, but this is the last one for me. This is also the first time that I didn’t make a dessert for #CookoutWeek. […]

#FoodieExtravaganza: Strawberry Avocado Salad

Did you know that June is National Fruits and Vegetables month? I didn’t, until I saw the theme for this month’s Foodie Extravaganza. But it makes sense, the farmers markets and grocery stores are full of fresh produce. And most importantly, the price of strawberries and watermelon has finally went […]

Thanksgiving Leftover Shepherd’s Pie

Thanksgiving leftovers. Either you have tons of them and your fridge is just as full as it was on the holiday or you have none at all and are kind of sad that you can’t at least make yourself a sandwich with the leftover turkey. I ended up with a […]

#FoodieExtravaganza: Cilantro Lime Cucumber Salad

Did you know that May is National Salad Month? Yeah, me either. I like it though. It’s a strange memory to have, but I clearly remember the first time I ever ate a salad. I was maybe three or four and my mom had made one for herself. I remember […]

#ImprovCooking: Lemon Rosemary Lentil Soup

The Improv Cooking Challenge is still going strong! We have an entire year of combinations dedicated to share with you! The theme for January is lemon and rosemary. I was a little bit worried as to whether I could find a recipe that meets the strict requirements of the new […]