vegetarian

Corn Maque Choux

Corn Maque Choux is a traditional Louisiana dish made with corn, bell peppers, onions and cajun spices. Milk or cream is added, making the dish similar to a creamed corn.  How in the world have I not shared Corn Maque Choux with you yet? I’ve been making this recipe for […]

Old Bay Corn Pie

Old Bay Corn Pie is the perfect summer side dish, made with fresh corn on the cob, melted cheese and Old Bay seasoning.  Disclosure: This post contains affiliate links. Please read my Disclosure Page for more information.  You can’t be from Maryland and not love Old Bay seasoning. That’s just the way […]

Open-Faced Tomato Sandwiches

Open-Faced Tomato Sandwiches are served on artisan bread with a creamy cucumber and fresh herb spread for the perfect bite of summer flavors. It’s Farmer’s Market Week! There is nothing better than getting to pick out fresh produce, jams and breads from a local farmers market and making a meal […]

#ImprovCooking: Lemon Rosemary Lentil Soup

The Improv Cooking Challenge is still going strong! We have an entire year of combinations dedicated to share with you! The theme for January is lemon and rosemary. I was a little bit worried as to whether I could find a recipe that meets the strict requirements of the new […]

Recipe Remake: Stuffed Shells

Recipe Remake: While this stuffed shells recipe is not super popular, I couldn’t pass up taking a new picture the last time I made it since the first one is so terrible!  Stuffed ShellsSource: A Cookaholic Wife CreationServings: 4-6Printer Friendly Ingredients: 24 jumbo shells for the filling: 16 oz. cottage […]

Wild Rice, Mushroom and Celery Stuffing

Stuffing or dressing? Which do you call it? I call it stuffing even though it wasn’t put into any unpleasant places on a bird and then baked. Dressing just sounds funny to me. You aren’t dressing the turkey with it. It’s not clothing. Then again, unstuffed stuffing isn’t that much […]

Stuffed Zucchini

Are you still sick of zucchini? Almost everyone I know has an overabundance of zucchini in the summer either from their out of control garden or a CSA they participate in. I figured I’d wait a while before posting this recipe just in case you were one of those people […]

Corn and Black Bean Burgers

In my attempts to make healthier foods, I came across this recipe in Cooking Light. I had a pretty good feeling that Tom wouldn’t like it at all, but while he’s still agreeing to try different foods without question, I figured I’d make it. I thought the garlic and cayenne […]