vegetarian

#ImprovCooking: Lemon Rosemary Lentil Soup

The Improv Cooking Challenge is still going strong! We have an entire year of combinations dedicated to share with you! The theme for January is lemon and rosemary. I was a little bit worried as to whether I could find a recipe that meets the strict requirements of the new […]

Recipe Remake: Stuffed Shells

Recipe Remake: While this stuffed shells recipe is not super popular, I couldn’t pass up taking a new picture the last time I made it since the first one is so terrible!  Stuffed ShellsSource: A Cookaholic Wife CreationServings: 4-6Printer Friendly Ingredients: 24 jumbo shells for the filling: 16 oz. cottage […]

Stuffed Zucchini

Are you still sick of zucchini? Almost everyone I know has an overabundance of zucchini in the summer either from their out of control garden or a CSA they participate in. I figured I’d wait a while before posting this recipe just in case you were one of those people […]

Corn and Black Bean Burgers

In my attempts to make healthier foods, I came across this recipe in Cooking Light. I had a pretty good feeling that Tom wouldn’t like it at all, but while he’s still agreeing to try different foods without question, I figured I’d make it. I thought the garlic and cayenne […]