Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all […]
Roasted Veggie Cobb Salad is a flavorful salad full of roasted carrots, radishes, onions, mushrooms, bell peppers and topped with balsamic dressing. I am a huge fan of cobb salads. I love the combination of fresh vegetables, hard boiled eggs and bacon on top of salad because it’s so much […]
Fried Chicken BLT is a take on the classic bacon, lettuce and tomato sandwich but topped with a piece of crispy fried chicken and your favorite sauce. I cannot believe that it is April already. This year is really flying by and I’m barely keeping up with all of the […]
Hey there! For the first time in I don’t even know how long, I didn’t make a recipe for the Improv Cooking Challenge last month. I’ve had a million different things going on and making a recipe in time completely slipped my mind. Which isn’t great when you’re the one […]
Have you had one of those experiences where you make a recipe and it turns out so well that you’re actually excited to get to eat it? I had that happen with this salad. There were multiple times last week where my coworkers asked me to order lunch with them […]
How is it November? I legit have no idea how 2017 is almost over. Are you ready for the holidays? I have my Thanksgiving menu planned and three Christmas gifts purchased but in general, I feel completely and utterly unprepared for the remaining couple of weeks this year. I feel […]
Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone. With all of the craziness associated with buying a house and moving into it, I never got around to sharing with you how Easter went. […]
Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone. I stalk the asparagus at the grocery store. (Ha, stalk. Pun not intended.) At the end of winter, it’s still the big fat stalks that […]
Oh man! That was my first thought when receiving Jaida’s blog, Sweet Beginnings for this blogger’s choice round of the recipe swap. See, I could eat just about everything on Jaida’s blog so trying to narrow it down and choose just one thing is well, not fair. I scrolled through […]
I’m probably the least sexist person I know, but while making this burger I immediately thought of it as a ‘man’s burger’. Its big, hearty, cheesy, covered in bacon, smothered in onions and extremely messy. Which is also how I think most burgers should be, so that’s not saying too […]