How is it November? I legit have no idea how 2017 is almost over. Are you ready for the holidays? I have my Thanksgiving menu planned and three Christmas gifts purchased but in general, I feel completely and utterly unprepared for the remaining couple of weeks this year. I feel […]
Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone. With all of the craziness associated with buying a house and moving into it, I never got around to sharing with you how Easter went. […]
Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone. I stalk the asparagus at the grocery store. (Ha, stalk. Pun not intended.) At the end of winter, it’s still the big fat stalks that […]
I’m probably the least sexist person I know, but while making this burger I immediately thought of it as a ‘man’s burger’. Its big, hearty, cheesy, covered in bacon, smothered in onions and extremely messy. Which is also how I think most burgers should be, so that’s not saying too […]
RUN do not WALK to your nearest grocery store and immediately pick up the ingredients for this recipe. I’m not joking. You must make this right away. You’ll thank me, I promise. I follow Annie’s blog but somehow this recipe got past me. It wasn’t until it was popping up […]
I have quite a few recipes that I make on a pretty regular basis but for some reason or another, have never blogged. This is one of those recipes. Tom doesn’t like many vegetables so I’m always looking for different recipes for the five or so vegetables that he does […]
I’ve mentioned quite a few times now that Saturday’s are my lazy days and I typically don’t cook. Usually I spend my Saturday baking whatever I’ve decided for the week. This usually results in some strange choices for meals. I can’t tell you the number of times I’ll eat things […]
These burgers are pretty popular in the blog world and after using Sriracha in another recipe, I knew I needed to make them soon. If you don’t like spicy foods, I’d stay away from this recipe. 🙂 Tom and I both thought these burgers were absolutely delicious! We used regular […]
I found this recipe here when I was looking through on Nestie cooking blogs. Tom doesn’t like pork chops but likes pork tenderloin so I figured it was worth a shot to make it. I haven’t been able to find any dried fruits at the grocery store near us so […]