Have I mentioned that I love cheese? Like really love cheese? Pepperjack is by far my favorite, closely followed by cream cheese. But then there is American cheese, Mozzarella, Colby, Monterrey, Swiss, Muenster, Parmesan, Provolone, Cheddar and the list goes on and on. I know most of those cheeses are […]
For the longest time I was on a search for the perfect ramekin so I could make recipes like creme brulee and french onion soup. It never occurred to me until I was reading Joelen’s recipe for french onion soup that I could just as easily broil the bread in […]
I was never a big fan of green bean casserole until I came across a recipe that used cheese instead of cream of mushroom soup. I like cream of mushroom soup and would even be tempted to add fresh mushrooms to green bean casserole, but sometimes you just need a […]
If I’m making a meatless dish, I usually have to be pretty creative about it. Like me, Tom grew up where dinner consisted of meat and potatoes. Variances were rare. Unlike me, he still can’t get it out of his head that dinner doesn’t need to be that way. I […]
I love cream cheese. It’s the only way I will eat a bagel. I put it with salsa and dip tortilla chips in it. I love it as a frosting. I could practically eat it plain. Even with all of that said, I’m not a huge fan of cheesecake. Maybe […]
It was a really ugly rainy day on Sunday and I didn’t make it to the grocery store until close to 4 PM. I gave up on making the pierogi that night and figured I would do it on Monday. Well, it turned out to be quite the disaster. I’m […]
So I lied. I was planning on making homemade french fries with tonight’s meal but when I pulled out the potatoes I had a new idea. Of course I couldn’t decide whether I wanted garlic Parmesan or Old Bay seasoning on them, so I decided to make both.