Tag: corn

Corn Maque Choux

Corn Maque Choux is a traditional Louisiana dish made with corn, bell peppers, onions and cajun spices. Milk or cream is added, making the dish similar to a creamed corn.  How in the world have I not shared Corn Maque Choux with you yet? I’ve been making this recipe for […]

Old Bay Corn Pie

Old Bay Corn Pie is the perfect summer side dish, made with fresh corn on the cob, melted cheese and Old Bay seasoning.  Disclosure: This post contains affiliate links. Please read my Disclosure Page for more information.  You can’t be from Maryland and not love Old Bay seasoning. That’s just the way […]

#FarmersMarketWeek: Old Bay Corn

It’s the final day of #FarmersMarketWeek! I hope you’ve enjoyed the recipes I and the other bloggers have shared with you. A couple of years ago I went to a cookout my cousin hosts for the Fourth of July. One of the dishes there, that her boyfriend had made, was […]

#GuacSquad12: Corn and Bacon Guacamole

Are you a guacamole fan? After spending years never being brave enough to try it, I finally did and now I’m completely hooked! In case you missed my intro post, let me fill you in on what the #GuacSquad12 is. Camilla of Culinary Adventures with Camilla (I’m sure you remember […]

Indiana Pork Tenderloin Sandwich

When I found this recipe in Cooking Light magazine I was immediately intrigued. I had never thought to bread and fry up pieces of pork tenderloin put them on a sandwich with essentially what my brain equated to a non-spicy, healthier corn maque choux. I didn’t end up making the […]

Secret Recipe Club: Corn Fritters

This is the second month in a row I’ve received a humorous blog for my Secret Recipe Club assignment. This month I was assigned to Why Am I Not Skinny which, of course, left me pondering that question. Then I made smores with bacon on them and was quickly reminded […]

Confetti Corn

I’m sure I’ve said on here a hundred times that side dishes always seem to allude me. I grew up in a very meat-potatoes-vegetable family without much variety on the vegetable part, so I feel like I’m constantly making the same things over and over again, even if in actuality, […]

Corn and Black Bean Salsa

Back in September we had a small summer party for work. One of my coworkers always offers up his yard/house to us and we hire a friend of his to do the catering. One of the things the caterer made for the party this time was a corn and black […]

Sweet Corn Ice Cream

Corn Ice Cream. Ice cream made with corn. On the cob. That is what went through my head when I started seeing all of these corn recipes in my cooking magazines. I’m a fan of the unusual but this is one I wouldn’t have thought of on my own. I […]

Fried Sweet Corn with Basil Butter

As silly as it sounds, I would have never thought to fry corn. Since steamed, boiled, and grilled are the more common preparations, I tend to gravitate toward those. But when I saw this recipe as part of the July Improv Challenge, I knew I needed to try out frying […]