Tag: eggs

#EasterWeek: Eggs Benedict Breakfast Bake

Eggs Benedict is one of my favorite breakfast/brunch recipes but I rarely ever make it at home. My poached eggs never turn out pretty enough and making hollandaise is a real pain. So instead, I choose to enjoy the treat when we go out for breakfast or brunch. Until now, […]

#Brunchweek: Asparagus Salad

Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone.  I stalk the asparagus at the grocery store. (Ha, stalk. Pun not intended.) At the end of winter, it’s still the big fat stalks that […]

#FoodBloggerLove: Summer Salad Sandwich

Last year I participated in an event called Food Blogger Love where participants are assigned a blog to “show some love to” on an specified day. Well, it’s that time again! The event is hosted by Allison of The PinterTest Kitchen. I was assigned to Amy’s blog, Amy’s Cooking Adventures. […]

Chocolate Souffles

I had always heard that souffles were very difficult to make because if you didn’t do it perfectly, they would collapse the second you took them out of the oven. Sure, they’d still be edible, but they wouldn’t be pretty or the way they were supposed to be served. The […]

SRC: Eggs Benedict with Hollandaise Sauce

12 eggs and two pounds of butter… The first time I had Eggs Benedict was October of 2011. My cousin lives about three hours away and was having her baby shower on a Saturday. Instead of driving up and back in one day, my mom, aunt and I decided to […]

Meringue Cookies

Some ice cream recipes, like the s’mores one leaves you with A LOT of egg whites. I had no idea what to do with EIGHT egg whites. I first thought of an omelet, but it was the middle of the afternoon and I wasn’t hungry for an omelet and those […]