Tag: eggs

Bacon, Egg and Cheese Biscuit Bundt #BundtBakers

Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all […]

Bacon Cheddar Cheese Souffle #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Bacon Cheddar Cheese Souffle is not nearly as difficult to make as you may think. Just a few ingredients and your oven […]

Roasted Veggie Cobb Salad #BakingBloggers

Roasted Veggie Cobb Salad is a flavorful salad full of roasted carrots, radishes, onions, mushrooms, bell peppers and topped with balsamic dressing. I am a huge fan of cobb salads. I love the combination of fresh vegetables, hard boiled eggs and bacon on top of salad because it’s so much […]

#EasterWeek: Eggs Benedict Breakfast Bake

Eggs Benedict is one of my favorite breakfast/brunch recipes but I rarely ever make it at home. My poached eggs never turn out pretty enough and making hollandaise is a real pain. So instead, I choose to enjoy the treat when we go out for breakfast or brunch. Until now, […]

#Brunchweek: Asparagus Salad

Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone.  I stalk the asparagus at the grocery store. (Ha, stalk. Pun not intended.) At the end of winter, it’s still the big fat stalks that […]

#FoodBloggerLove: Summer Salad Sandwich

Last year I participated in an event called Food Blogger Love where participants are assigned a blog to “show some love to” on an specified day. Well, it’s that time again! The event is hosted by Allison of The PinterTest Kitchen. I was assigned to Amy’s blog, Amy’s Cooking Adventures. […]

Chocolate Souffles

I had always heard that souffles were very difficult to make because if you didn’t do it perfectly, they would collapse the second you took them out of the oven. Sure, they’d still be edible, but they wouldn’t be pretty or the way they were supposed to be served. The […]

SRC: Eggs Benedict with Hollandaise Sauce

12 eggs and two pounds of butter… The first time I had Eggs Benedict was October of 2011. My cousin lives about three hours away and was having her baby shower on a Saturday. Instead of driving up and back in one day, my mom, aunt and I decided to […]

Meringue Cookies

Some ice cream recipes, like the s’mores one leaves you with A LOT of egg whites. I had no idea what to do with EIGHT egg whites. I first thought of an omelet, but it was the middle of the afternoon and I wasn’t hungry for an omelet and those […]