Weekly Menu 1/23 - 1/29


Whew! What a long week! I started my online college classes on Tuesday and my accounting class is a bit more work than I bargained for. Each week I need to read a chapter, complete the designated exercise for that chapter, then do the other exercises assigned to the other students to comment on whether or not I think their answer is right, read a New York Times article and write a one paragraph summary, watch two PowerPoint videos, a Demo Doc and answer 6 questions. My other class, Principles of Purchasing, is a bit easier. I have to read the chapter and complete a weekly quiz on the information from the chapter.

The menu this week is a short one. On Tuesday I'm supposed to go to the corporate office in New Jersey for an operational meeting. We're spending the night because Wednesday we're doing training for a new program we have and then driving the 4 hours back on Wednesday. This will be my first overnight trip for work. I think I'm going to be exhausted! But at least I'll have tons and tons of homework to keep me busy while I'm at the hotel.

Sunday - crock pot spaghetti and meatballs with garlic bread
I'll finally get a chance to see if browning the meatballs first will make this taste different.

Monday - chicken quesadillas

Thursday - bacon wrapped pork with a cherry sauce, garlic mashed potatoes and spicy green beans

Friday - cream of mushroom soup

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