Fried Potatoes


I'm not really a fan of fried foods. I ate a lot of them growing up and once I knew they weren't healthy I pretty much stopped eating them. But today when Tom suggested that I make fried potatoes with the chicken tenders for dinner, it sounded like a great idea.

Fried Potatoes
Source: A Cookaholic Wife Creation 
Serves: 2
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    • 4 medium potatoes, peeled and sliced into 1/4 slices
    • 1 small onion, diced
    • 3 tbsp. unsalted butter
    • salt and pepper to taste
1. Melt the butter in a large skillet over medium heat.
2. Add the potatoes and onion. Cook for 10-15 minutes, stirring occasionally until the potatoes are fork tender.
3. Transfer the potatoes to a paper towel and blot away excess butter.
4. Season with salt and pepper.

A few minutes after I had these in the pan that smell of cooking potatoes instantly reminded me of my childhood. The potatoes turned out absolutely delicious and even though I try to avoid fried foods, I'll definitely be making these again soon. And hey, at least I had a salad along with dinner. That evens out all of the butter, right? :o)

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