Weekly Menu 7/3 - 7/8


Is it really July already? I have no idea where the past week has gone. Last week the owner was at our office all week and a bunch of changes were made. We held interviews for two days straight and went over about a million things. My brain still hurts to think about it. After leaving the whirlwind of work on Thursday, I came home and packed for a weekend at the beach at Tom's parents house.

It was completely relaxing and I finally have some semblance of a tan, but the weekend went by too quickly. I can't believe I'm back at work again with a million and a half things to do. Because of how crazy last week was with work, I didn't cook at all. This week's menu is pretty much a repeat of last week so I could use up the ingredients before the went bad.

Monday - fajitas with mexican rice

Tuesday - chicken and mushrooms

Wednesday - summer corn fettuccine

Thursday - seared scallops over pasta with sesame green bean salad

Friday - pizza

One thing I did manage to do yesterday on my last day off work was to make banana chocolate chip muffins. I need to blog them along with about 10 other recipes. I hope to get caught up soon!

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