3–4 lb. fully cooked ham
4 tbsp. brown sugar
1/4 cup plus 1-2 tbsp. Mountain Dew.
3–4 pineapple slices
1. Preheat the oven to 350.
2. Place the ham in a large baking dish. Pour the 1/4 cup of Mountain Dew into the baking dish.
3. In a small bowl, combine the brown sugar and remaining Mountain Dew until a paste forms (adding more of either ingredient if necessary). Spread the paste over the ham.
4. Top the ham with pineapple slices, secured with toothpicks if necessary.
5. Bake the ham according to package directions, typically 20 minutes per pound, basting with the juice every 15 minutes.
6. Slice and serve hot.