Weekly Menu 3/3 - 3/7

March, already? I can't quite comprehend that I'm going to Florida at the end of April, which is incredibly soon and I haven't lost a single freaking pound yet. I seriously think there is something wrong with me considering I count calories and exercise and absolutely nothing is happening. All I know is it isn't my thyroid since it was checked semi-recently.

That aside, I had a great first week at the new job. It's easy and I really like it. Plus I get to hang out in a kitchen showroom every Friday. There are 5 kitchen models all with different cabinets, fixtures, appliances, etc. I love it.

For any other bloggers reading this, have you experienced a serious influx of spam comments? I have it set to approve comments before they post, but every single day I have at least 2 comments telling me to visit some site. So annoying! I get all excited every time I see that I have a comment and its a rather big letdown to just know its some internet troll being annoying. ::sigh::

Anyway, the plans for this week are:

Sunday - Shrimp and Grits with Spicy Green Beans 

Monday - Turkey Reuben (Rachel) Sandwiches with Fries and Salad

Tuesday - Chocolate Chip Pancakes, Turkey Bacon, Fruit

Wednesday - Sloppy Joes with Fries and Salad

Thursday - Grilled Filet with Caramelized Onions, Baked Sweet Potatoes and Spicy Vegetables 

I'm having oatmeal for breakfast this week and a salad that I absolutely love. I shared a similar version of it with you many, many moons ago, but I'll have to share the original version of it soon.

I've also been playing around with recipes trying to come up with lighter versions of them. This morning I successfully made a healthy version of cream cheese and strawberry stuffed french toast which I also need to share with you soon.

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