Weekly Menu 3/31 - 4/4

I.am.exhausted. I can't stop yawning either.

Apparently I'm too old to have plans two weekends in a row without proper recuperation time during the week. Yesterday, we hosted Easter. I gotta say, it was quite smart to have it the day before. Today I get to relax (haha, yeah right) before going back to work tomorrow. And starting the busiest month ever.

April 4th 5:45 PM - hair appointment
April 6th 9:15 AM - spray tan appointment
April 8th 8:00 AM - doctor's appointment
April 10th              - BIRTHDAY!
April 12th              - Mom's Birthday
April 14th 1:00 PM - wine tasting thing again
April 20                - another spray tan, assuming the first goes well
April 23rd             - GO TO FLORIDA!
April 24th             - HARRY POTTER WORLD!!
April 30th             - come home from Florida

I think I'm going to need a vacation after my vacation.

Anyway, back to present day. Easter went pretty well. We had:

Appetizers: deviled eggs, sweet cheese ball, veggies and dip, mac and cheese bites, prosciutto wrapped melon
Main & Sides: kielbasa and sauerkraut, ham, mashed potatoes, corn, asparagus
Desserts: fruit tarts, chocolate egg nest cupcakes, Biscoff Swirl Gelato

And Tom made his grandmother's Easter bread. She purposely sabotages the recipe, but he figured it out a few years ago and ended up making 8 loaves of it for this year. Everyone raved over it. I was just incredibly impressed that with the batch he made last weekend, he used my blogging props to take pictures of it.

So, you probably want to know what we're eating this week.

Sunday - leftovers 

Monday - Philly Cheesesteak Sloppy Joes and Fries

Tuesday - White Chicken Chili 

Wednesday - Burritos

Thursday - Steak, Fries, Green Beans 

For breakfast I'm making banana chocolate chip muffins and for lunch I'm going to have some type of sandwich not yet determined.

As for completing my 28 Before 28 List, I need to make 5 more things. Wish me luck, the countdown is ON! 

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