Fruit and Brownie Kebabs

I know it’s too late for you to make these for the Fourth of July, but they’re just patriotic enough that you could serve them for Labor Day, hang on to them until the next Memorial day, or because they just scream all of the best things about summer, make them any time of the year.

I had a small cookout on Independence Day, only 6 people and we grilled the food at the grills next to the pool. I was surprised the pool wasn’t packed with people, but it seems like my neighbors enjoy going away for the holiday weekends. I’m not complaining at all, more grills and more pool space for me!

Anyway, I made these for the cookout since they are simple to make and easy to transport, plus I figured they could hold up in the summer sun for a few hours. There really isn’t even a recipe here, which makes me feel silly sharing it with you, but here goes.

Fruit and Brownie Kebabs
Inspired by Pinterest Picture
Servings: 12-16
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    • 1 pint strawberries, hulled
    • 1 cup blueberries
    • 1 bag marshmallows
    • 9×13 pan cooked brownies (boxed or homemade) 
    • skewers

1. Cut the brownies into equal sized pieces.
2. Arrange the fruit, brownies and marshmallows on the skewers as desired. I opted for a red, white blue, brownie routine, but it’s entirely up to you.

The number of skewers vary on how much you put onto each one and how much fruit you have. You could easily leave no space on the skewers and just keep loading them up, I opted to leave a bit of space. I had about 1/3 of a 9×13 pan left of brownies which we ate over the next few days.

We gobbled these up pretty quickly and everyone thought they were adorable!

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