#FoodieExtravaganza: Apple Oatmeal Breakfast Bake

Apples and oatmeal make up these delicious breakfast bake that you can prepare on the weekend and enjoy throughout the week.




1. Preheat the oven to 350. Spray a 9×6 baking dish with cooking spray.
2. Toss the apple slices in a bowl with ½ cup of brown sugar, granulated sugar, cinnamon, nutmeg and cardamom. Set aside.
3. In a small bowl mix together 3 tablespoons of the brown sugar with the all-purpose flour and butter with a fork. Set aside.
4. In a medium bowl, combine the remaining brown sugar with the oats, baking powder and salt. Pour the milk into a cup and whisk in the egg and vanilla. Pour over the oat mixture and stir until combined.
5. Arrange a layer (approximately ¼ of the apples) of apples on the bottom of the prepared baking dish and top with ¼ of the oatmeal mixture. Repeat, finishing with the oatmeal layer.
6. Drop dollops of the brown sugar-flour-butter mixture on top and then sprinkle the chopped pecans on top.
7. Bake for 35-45 minutes or until golden brown and the top layer is crispy. Allow to cool in the pan for 5-10 minutes before serving.

Keywords: apple oatmeal breakfast bake, apples, oatmeal, breakfast, brunch, make-ahead

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