White Chocolate Raspberry Bread

5 from 1 reviews

If you’re a fan of chocolate and raspberry, you’ll love this light and fluffy quick bread filled with fresh raspberries and studded with white chocolate chips.




  1. Preheat the oven to 350. Spray a 9x4x5 loaf pan with cooking spray.
  2. In a medium bowl, whisk together the butter, yogurt, sugar, eggs, vanilla and almond extract. In a large bowl, whisk together the flour, baking powder and salt.
  3. Stir the wet ingredients into the dry ingredients until just combined. Add in the white chocolate chips and fold in. Add in the raspberries and fold in until just combined.
  4. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool completely before slicing.

Keywords: baking, bread, white chocolate, raspberry, breakfast, brunch, improv cooking challenge

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