Dairy-Free Cookie Dough Overnight Oats

4 from 1 reviews

Dairy-Free Cookie Dough Overnight Oats! Take 5 minutes, then let your fridge do the work on this perfect grab-and-go breakfast made with oatmeal, oat milk, cashew butter and chocolate chips!




  1. Combine oatmeal, Stevia, yogurt, vanilla extract, cashew butter and cinnamon into a wide-mouth 1 pint mason jar or container. Stir to combine.
  2. Stir in oat milk.
  3. Seal and refrigerate overnight (or at least 4 hours).
  4. Stir in mini chocolate chips and enjoy!


Nutritional Data uses Silk dairy free vanilla yogurt, Maranantha roasted cashew butter and Pacific unsweetened oat milk.


Keywords: dairy-free cookie dough overnight oatmeal, overnight oats, oatmeal, dairy-free, cookie dough, breakfast, fantastical food fight

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