Bacon, Egg and Cheese Biscuit Bundt

5 from 1 reviews

Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan.




  1. Preheat the oven to 350 degrees. Liberally grease your Bundt pan with butter or use cooking spray.
  2. Tear the biscuits into pieces (about 4 pieces per biscuit) and place into a large bowl.
  3. In a medium bowl, whisk the eggs and milk until combined.
  4. Pour the egg mixture over the biscuit pieces. Add the crumbled bacon, cheese, salt and pepper and toss with a spoon to combine.
  5. Pour the mixture into the prepared bundt pan.
  6. Bake for 40 minutes.
  7. Let cool for 5 minutes, then flip the bundt pan over onto a plate. Slice and serve.

Keywords: Bacon Egg and Cheese Biscuit Bundt, savory bundt, bundt bakers, breakfast, brunch

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