Fried Ice Cream Cake is a delicious take on a classic summer treat. Ice cream is coated in a crunchy fried topping and refrozen, then sliced like a cake.
Vanilla is a popular ice cream flavor choice for this recipe, but feel free to change it up with chocolate, cookies and cream, butter pecan, or anything that you’d enjoy.
Ice cream can be made with milk, lactose free or dairy free.
Whipped topping can be dairy or dairy free.
I made this recipe using an Anolon 9″ Springform Pan
Keywords: fried ice cream cake, ice cream, dairy-free, summerdessertweek,