Jalapeno Cranberry Bombs

Jalapeno Cranberry Bombs are a slightly spicy baked dough filled with ham, swiss cheese, cranberry sauce and pickled jalapeno peppers. 




  1. Preheat the oven to 350. Line a large baking sheet with foil.
  2. Flatten out each of the biscuits. Break each slice of cheese into 4 pieces. Divide each piece of ham in half.
  3. Place a piece of ham, followed by a piece of cheese into the center of each flattened biscuit. Add with a dollop of cranberry sauce and a pickled jalapeno.
  4. Roll up the dough into a ball, pinching the seams to keep it closed. Place seam side down on the prepared baking sheet.
  5. Brush each bomb with melted butter and sprinkle with salt and dried rosemary.
  6. Bake for 15-18 minutes or until golden brown. Let cool 2 minutes before serving.


Keywords: jalapeno cranberry bombs, cranberry sauce, leftover cranberry sauce,

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