This Hash Brown Breakfast Sandwich covers all of your breakfast needs, with cheese, fried egg and bacon nestled between two golden brown, crispy hash browns.
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Yield:1 sandwich 1x
2 frozen hash brown patties
2 slices bacon, cooked
1 slice american cheese
1 tsp butter
salt and pepper, to taste
Preheat the oven to 450 and place the hash browns on a baking sheet.
Bake for 10-15 minutes, flipping over once, or according to package directions, until hash browns are golden and crispy.
Once hash browns are almost done, add butter to a medium skillet over medium high heat.
Crack the egg into the skillet and cook for 1-2 minutes on each side, or until it is cooked to your desired level. Season to taste with salt and pepper.
Place slice of cheese on top of one hash brown and return to the oven until it’s just melted.
Assemble the sandwich by placing the cheese-topped hash brown on the bottom of a plate, followed by a piece of bacon broken in half. Slide the egg on top off the bacon and top with the remaining slice of bacon. Place the other hash brown on top.
Scrambled eggs are a great substitution for this sandwich!