The Doubletree Hilton Hotels serve a warm, enormous chocolate chip, walnut studded cookie when you arrive. After the release of their recipe, I made some slight adjustments to give you my version of the cookie. Slightly smaller, but just as tasty.
Prep Time:15 mins
Cook Time:27 mins
Total Time:42 mins
Yield:36 cookies 1x
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp kosher salt
1/4 tsp cinnamon
2 sticks unsalted butter, softened
3/4 cup brown sugar
3/4 cup + 1 tablespoon granulated sugar
1 tbsp vanilla
1/4 tsp lemon juice
3/4 cup rolled oats (quick cooking, not old fashioned)
2 cups chocolate chips
1 1/2 cups walnuts, chopped
Preheat the oven to 300 degrees. Line two large baking sheets with parchment paper.
Combine the flour, baking soda, salt and cinnamon together in a bowl. Set aside.
Add the butter, brown sugar and granulated sugar to the bowl of a mixer. Beat on medium speed until light and fluffy. Add in the eggs, one at a time, followed by the vanilla and lemon juice.
Slowly add the flour into the mixer, followed by the oats.
Fold in the chocolate chips and walnuts by hand.
Use a 2 tablespoon scoop to form balls of dough. Place on the prepared baking sheet 2 inches apart.
Bake for 25-27 minutes or until lightly golden.
Original Recipe: The original recipe uses a pinch of cinnamon, regular salt, a teaspoon of vanilla, an additional 2/3 cup of chocolate chips and an additional 1/4 cup of walnuts. The cookies are formed into 3 tablespoons sized balls of dough and baked for 20-23 minutes. Yield: 26 cookies