Breakfast

Apple Oatmeal Breakfast Bake

Can you believe it is February already? 2017 is going by rather quickly. On one hand I’m thrilled because it means we’re that much closer to my cruise and then I’m also bummed because it means we’re that much closer to my cruise being over with. #firstworldproblems   Anyway, it’s […]

Crustless Caprese Quiche

Quiche is a very hit or miss recipe for me. Either I like it and I want to devour the entire plate of it, or I don’t like it at all. I blame this entirely on the eggs, which is unfortunately a necessary ingredient in making quiche. I don’t like […]

Scotch Eggs

When we were at Universal Studios we decided to eat lunch at the Leaky Cauldron. I chose the Ploughman’s lunch, only recently having heard of one on an episode of the Barefoot Contessa, and Tom had fish and chips. I was trying to recall the episode and explain to Tom […]

White Cheddar and Dijon Baked Eggs

I doubt you’re going to believe me, but I don’t really like eggs. I like them hard-boiled around Easter but I won’t voluntarily make them throughout the year. I like deviled eggs, but I prefer for my aunt to make them since I just don’t have the patience. And even […]

Blueberry Oven Pancake

Another dish I had made called for only half a pint of blueberries. Not having any immediate plans for the remaining berries, I started looking for a recipe.    This is not something I’d usually pick. Blueberries in a skillet sounds like a recipe for disaster in my head, although […]

Breakfast Risotto

If you like risotto you’re going to want to check your fridge and pantry to see how many ingredients you have on hand. Like, right now. I’ll wait.    …     Great, you’re back. So, you pretty much need this dish in your life. I’m not even joking when […]

SRC: Cinnamon-Sugar Waffles with Cinnamon-Sugar Apples

Since getting the waffle plates for the Griddler, I’m pretty sure I’ve had more waffles in that time frame than I’ve had in my entire life. They are just so easy to make! So when I was assigned Amanda’s blog, Dancing Veggies  for this month’s Secret Recipe Club, and found a […]

Prosciutto Egg Cups

I love prosciutto. I may have told this story before, I’m not sure. But the first time I have prosciutto was at my aunt’s house. She served it minced over top of fresh honeydew melon. The sweet and salty combination was absolutely incredible. Practically every time that we would visit […]