Recent Posts

Crispy Parmesan Asparagus

When I was a kid the only two vegetables I would eat was corn and green beans. Occasionally my mom would try to add in a new vegetable, like asparagus and I wouldn’t touch it. Probably because asparagus from a can has got to be one of the grossest things […]

Gwumpki Soup

Galumpki. Golumpki. Golabki. Gwumpki. Spell check is having a field day with me. But apparently all of those spelling are correct if you’re talking about some ground beef being wrapped up in cabbage with a crushed/diced tomato sauce. When I came across this recipe in my reader, it was like […]

Bacon Lover’s Mac and Cheese

RUN do not WALK to your nearest grocery store and immediately pick up the ingredients for this recipe. I’m not joking. You must make this right away. You’ll thank me, I promise. I follow Annie’s blog but somehow this recipe got past me. It wasn’t until it was popping up […]

Soft Pretzel Bites

I’ve always loved pretzels. Soft pretzels or hard pretzels, it doesn’t matter. I love them both just the same. I am, however, a bit particular on my brand of pretzels for the hard variety. I only like Utz. Utz is located in Hanover, PA and they only distribute to a […]

Jalapeno Popper Chicken

When I was around 10 or 11 a new sub shop opened near our house and sent out a menu. I happened to get the mail that day and decided to flip through the menu to see if this place was offering anything better than the others in the area. […]

Herbed Roast Beef

Do you know the difference between each type of roast sold in your grocery store? Like whether sirloin is better than rump? Or which one is best for a pot roast? I honestly don’t have the slightest clue. This is something that has always baffled me and instead of every […]

SRC: Lasagna Soup

The Secret Recipe Club took a break in January so I was more than impatient to choose a recipe for the February reveal. For this month, I was assigned Cook Lisa Cook. There is almost a month between when you are assigned your blog and when your recipe is due. […]

Granola bars with Bananas, Cranberries and Pecans

Granola has always been one of my go-to meals for breakfast. I love that I can mix it in with yogurt, serve it with warm fruit or make it into bar form. It’s also pretty healthy and keeps you full, so I can’ complain on that front. When I saw […]

Pumpkin Gnocchi with Mushroom Sauce

I’m still working through that gigantic pile of to-try recipes. I printed this one out after the November Secret Recipe Club reveal. I have a bit of an addiction to gnocchi now after making it for the first time back in the summer. I also went a bit overboard on […]