Tag: British

Sticky Toffee Pudding

Sticky toffee pudding first appeared in England in the 1970’s. It’s a moist sponge cake make with rehydrated dates and covered in a rich toffee sauce. It’s commonly served with vanilla custard or ice cream. I had Sticky toffee pudding for the first time back in April. On a girl’s […]

Scotch Eggs

When we were at Universal Studios we decided to eat lunch at the Leaky Cauldron. I chose the Ploughman’s lunch, only recently having heard of one on an episode of the Barefoot Contessa, and Tom had fish and chips. I was trying to recall the episode and explain to Tom […]