Tag: cheese

Individual Beef Wellingtons

One of my biggest regrets from my trip to Vegas last month is that I wasn’t starving when we went to Hell’s Kitchen. The food was just so incredible that I wanted to eat more of it, but I was so stuffed, it just wasn’t going to happen. Then Tom […]

#FestiveFoodies: Kentucky Hot Brown Pizza

The Kentucky Derby is taking place today! Have you ever watched it or attended? I can’t say I’ve done either, but it is on my list of things to do at some point in my life. Since I don’t really know anything about horse racing, maybe I should start off […]

#EasterWeek: Eggs Benedict Breakfast Bake

Eggs Benedict is one of my favorite breakfast/brunch recipes but I rarely ever make it at home. My poached eggs never turn out pretty enough and making hollandaise is a real pain. So instead, I choose to enjoy the treat when we go out for breakfast or brunch. Until now, […]

#BakingBloggers: Ham and Cheddar Pretzel Calzones

The March theme for #BakingBloggers is calzones. I don’t think I ever ate a calzone until I met Tom. My mom never made them and if we ordered food out, it was either pizza or cheese steaks. Obviously, I’ve now had quite a few calzones over the past few years […]

#ImprovCookingChallenge: Philly Cheesesteak Twice Baked Potatoes

This month’s theme for the¬†Improv Cooking Challenge is steak and potatoes and for some reason, those two ingredients really stumped me. We eat steak and potatoes pretty frequently, but that didn’t seem anywhere near creative enough to share with you. It took until the weekend before this recipe was to […]

Turkey Cranberry Cracker Bites

I’m terrible at eating on the weekends. During the week, I tend not to have a lot going on, but my weekends are always super busy. Even if it’s not running errands, there are recipes to make and blog, photographs to take and edit and now a house that never […]

Turkey Cranberry Monte Cristo Sandwiches

If you can’t decide between french toast or a sandwich, this is the perfect recipe for you. A Monte Cristo sandwich is traditionally a ham and cheese sandwich where the bread is coated in a milk and egg batter before being pan fried. Then it’s topped with a sprinkling of […]

#FabulousFallBounty: Prosciutto Wrapped Blue Cheese Pears

Disclaimer: I received complimentary products from the above mentioned sponsors in exchange for participating in this event.¬† I’ve learned to stop making really involved and filling appetizers for Thanksgiving because no one eats breakfast but comes over early and fills up on those and then doesn’t eat dinner. Since the […]

#BundtBakers: Cheese Steak Bundt

For the past couple of months, I’ve tried to participate in #BundtBakers, but my recipes have just not turned out and I didn’t leave myself enough time to find a new one to make. Finally, for the July theme of unusual bundts, I’ve managed to get a recipe that not […]