Tag: pork

Indiana Pork Tenderloin Sandwich

When I found this recipe in Cooking Light magazine I was immediately intrigued. I had never thought to bread and fry up pieces of pork tenderloin put them on a sandwich with essentially what my brain equated to a non-spicy, healthier corn maque choux. I didn’t end up making the […]

Apple Stuffed-Bacon Wrapped Pork

One of the things I really hate about not blogging a recipe right away is I tend to lose exactly what I did with that recipe. I tried googling to see where I could have found this but I can’t find an exact match on it anywhere. Which leads me […]