Tag: rice

thai cashew beef

Thai Cashew Beef

Thai Cashew Beef is a simple but flavorful stir fry style dish with Thai flavors that can be made using up just about any veggies you might have hanging out in the fridge. I love Thai food. I’ve only had what I’ve been able to create from recipes myself, as […]

Chicken, Sausage and Shrimp Paella

Happy first day of March! I cannot believe we are already three months in 2017! Time sure is flying by, especially with how crazy busy I’ve been lately. It’s time for me to participate in #FoodieExtravaganza again, a monthly blogging event where each theme comes from a National Food Holiday. […]

Porcupine Meatballs in Sauerkraut

I’d never heard of a porcupine meatball until I was watching an episode of Southern at Heart one day on the Food Network. Damaris is one of my favorite food personalities. I love all of her recipes and that her kitchen has damn near everything stored in mason jars. (I […]

Creamy Ham and Rice Soup

One thing I always miss during a Whole 30 is dairy. Mainly, it’s just cheese that I want, but on those bitterly cold days (that really need to go away, permanently) there is just something extra warming and hearty about a cream-based soup. After cleaning out the freezer not too […]

Breakfast Risotto

If you like risotto you’re going to want to check your fridge and pantry to see how many ingredients you have on hand. Like, right now. I’ll wait.    …     Great, you’re back. So, you pretty much need this dish in your life. I’m not even joking when […]

Chicken Fried Rice

I feel like fried rice is the underdog of the Chinese food menu. It comes along with many lunch combos and most people think of it as just a filler or an appetizer along with their preferred meal. I, myself have been guilty of this. I tend to rotate between […]

Wild Rice, Mushroom and Celery Stuffing

Stuffing or dressing? Which do you call it? I call it stuffing even though it wasn’t put into any unpleasant places on a bird and then baked. Dressing just sounds funny to me. You aren’t dressing the turkey with it. It’s not clothing. Then again, unstuffed stuffing isn’t that much […]

Spicy Shrimp Fried Rice

Fried rice was the first form of Chinese food I’d ever tried. I was about 4 years old and my dad had ordered beef chow mein which usually comes with white rice, but they substituted fried rice instead. I was an extremely picky child and I remember looking at each vegetable in […]