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Fried Green Tomato BLT

A fried green tomato BLT is the perfect summer sandwich, using up those green tomatoes, bacon, lettuce and a spicy remoulade sauce. 
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: 30 minutes or less, Sandwich
Cuisine: American, southern
Keyword: blt recipes, fried green tomato blt, fried green tomato sauce, sandwich recipes, summer recipes
Servings: 2 sandwiches
Calories: 463kcal

Ingredients

For the Remoulade Sauce

  • 3 tablespoon mayo
  • 1 tablespoon dijon mustard
  • 1 tablespoon hot sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

For the BLT Sandwich

  • 4 slices green tomatoes fried
  • 4 slices rye bread
  • 4 slices bacon cooked

Instructions

Remoulade Sauce

  • Whisk all of the ingredients for the remoulade sauce together. Taste, and add more mayo if it is too spicy for your liking.

BLT

  • Toast the bread.
  • Spread remoulade sauce onto two pieces of bread.
  • Layer lettuce on top of the remoulade sauce, followed by two pieces of bacon for each sandwich.
  • Add 2 fried green tomato slices onto each sandwich. Drizzle the remaining remoulade sauce on top of the tomatoes.
  • Top each sandwich with the remaining piece of bread and slice in half.

Nutrition

Serving: 1sandwich | Calories: 463kcal | Carbohydrates: 45g | Protein: 9g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1294mg | Potassium: 214mg | Fiber: 5g | Sugar: 5g | Vitamin A: 474IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 3mg